I'll start:
Grandma. My father's mother. She was from Russia, always cooked a bounty expected of a Russian grandma and had the greatest-smelling Christmas tree every year.
Grandpa and Grandma at their Easter table, 1957 |
I don't know how she did it, but her Christmas tree every year had the most intense aroma. No other could compare. Maybe the decades of savory food smells embedded into the walls and furniture accentuated the sweet aroma of pine. I do recall that smells of pine and cooking buckwheat (kasha) and beef piroshki cooking in grease combined into a sense of comfort unmatched anyplace else.
Grandma was intensely opinionated, and called those she most despised "pygmies." But she was also generous and always welcomed her lonely older Russian widow friends into her home on these holidays. And she always smelled nice, like the perfume counter at The Emporium (Stonestown Shopping Center, San Francisco, her favorite store it seemed), and was always nicely-dressed with a sparkly starburst brooch.
Her impression on me is so strong that myriad things evoke memories of her. For example, the 1950s jazz recording by flutist Herbie Mann of the song "Baubles, Bangles and Beads" reminds me of Grandma shopping in downtown San Francisco in the early 1960s; wearing a white sweater, large purse and the mild sun shining as she walked among the crowds.
Grandma. Herself a sweet and savory gal. I remember her fondly.
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